Seasonal Fruit Tart


INGREDIENTS: Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean, Palm Oils), Dextrin, Soya Lecithin, Confection’s Glaze, FD&C Red #40 Lake, FD&C Yellow #6 Lake, Natural and Artificial Flavor, Carnauba Wax, FD&C Yellow #5 Lake, FD&C Blue #1 Lake, FD&C Red #3, FD&C Red 40, Bleached Wheat Flour and Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin and Folic Acid, Liquid Soybean Oil, Palm Oil, Palm Kernel Oil, Water, Salt, Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate, Artificial Flavor, Beta Carotene, Vitamin A Palmitate, Eggs, Malted Barley Flour, Potassium Bromate, Propylene Glycol, Carmel Color, Carboxymethyl Cellulose, Sodium Bicarbonate, Annato, Turmeric, Dextrose, Modified Food Starch, Tricalcium Phosphate, Alcohol, Tocopherols, Vitamin E, Milk.

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Round or Square shell filled with custard and topped with a variety of fresh fruits.

Additional information

Weight 5 kg
Dimensions 4 × 2 × 1 cm


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